In this workshop, you will glimpse nature’s abundance, learn how to make plants more edible and harvest plants for the best results.

Reconnecting with nature’s gifts provides joy and access to fresh, pure foods.

It allows us to consume items grown in harmony, closer to home.

During this slow and mindful nature walk on the traditional territory of many nations, including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples.

We’ll explore wild sumac, various berries, mushrooms and more.

We’ll be outdoors, so check the weather forecast and dress appropriately. Rugged footwear, long sleeves [mosquitos] and pants [thorn protection], a hat, a pocket knife are helpful, and a phone or notepad to take pictures and notes. Even in warm weather, long sleeves and pants are recommended.

Honouring the land means leaving it in the same, or an even better condition than when you found it. Indigenous people, including myself, like to leave an offering of song or tobacco to symbolize appreciation and respect for the land and the plants.

Tobacco bundles will be provided.

LOCATION - These walks occur in green spaces and crown land within an hour’s drive of the city.

Full details are provided by email a day or two before the event.

About our Facilitator:

CJ (Nawasonakan) has been foraging for a good part of their food intake and loves to share their food and knowledge with their community.

They have a passion for re-discovering the magic life can be. As a First Nations person, CJ (Nawasonakan) uses the land and natural resources around them for inspiration.

Whether you want to strengthen your connection to nature, enhance your health, or feel closer to the land skills, this wild nature/food walk is not to be missed!

To sign up to join us for this day of Truth and Reconciliation click here